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X-WR-CALNAME:Edgewater Public Market
X-WR-CALDESC:Where All the  Happenings Happen
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DTSTART:20260308T030000
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UID:MEC-8a56257ea05c74018291954fc56fc448@edgewaterpublicmarket.com
DTSTART;TZID=America/Denver:20260510T110000
DTEND;TZID=America/Denver:20260510T123000
DTSTAMP:20260428T091248Z
CREATED:20260428
LAST-MODIFIED:20260428
PRIORITY:5
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SUMMARY:From Bean to Bar: Mastering Chocolate Tempering
DESCRIPTION:Sunday, May 10\n11 a.m. to 12:30 p.m.\nEver wondered what makes chocolate glossy, crisp, and melt-in-your-mouth perfect? Join Bibamba for Chocolate Tempering Class in Denver and explore the art and science behind this beloved treat.\nThis hands-on, flavor-filled experience goes beyond crafting chocolate—it’s an introduction to the chemistry that transforms cacao into the chocolate you know and love. Perfect activity with your favorite mamas this Mother’s Day!\n$85 per person\nSpots are limited – Register here: https://bibamba.com/products/chocolate-tempering-class-in-denver\n\nOther upcoming classes:\nArtisan Chocolate Truffle-Making Class\nSunday, May 10\n2 p.m. to 3:30 p.m.\nDetails and tickets here.\nArtisan Chocolate Truffle-Making Class\nSunday, May 24\n11 a.m. to 12:30 p.m.\nDetails and tickets here.\n
URL:https://www.edgewaterpublicmarket.com/events/tempering-alchemy-turning-beans-into-brilliant-bark-in-denver-916/
LOCATION:BLDG01 #132
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