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X-WR-CALDESC:Where All the  Happenings Happen
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SUMMARY:From Bean to Bar: Mastering Chocolate Tempering
DESCRIPTION:Sunday, May 24\n2 p.m. to 3:30 p.m.\nEver wondered what makes chocolate glossy, crisp, and melt-in-your-mouth perfect? Join Bibamba for Chocolate Tempering Class in Denver and explore the art and science behind this beloved treat.\nThis hands-on, flavor-filled experience goes beyond crafting chocolate—it’s an introduction to the chemistry that transforms cacao into the chocolate you know and love. Perfect for curious foodies, aspiring chocolatiers, or anyone looking for a unique, educational activity!\n$85 per person\nSpots are limited – Register here: https://bibamba.com/products/chocolate-tempering-class-in-denver\n\nOther upcoming classes:\nArtisan Chocolate Truffle-Making Class\nSunday, May 10\n2 p.m. to 3:30 p.m.\nDetails and tickets here.\nArtisan Chocolate Truffle-Making Class\nSunday, May 24\n11 a.m. to 12:30 p.m.\nDetails and tickets here.\n \n
URL:https://www.edgewaterpublicmarket.com/events/tempering-alchemy-turning-beans-into-brilliant-bark-in-denver-916-234/
LOCATION:BLDG01 #132
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