Gladys is a vegetable-focused small plates concept that celebrates, adores, & elevates all things “plant.” The cuisine at Gladys shifts with the seasons, supporting nearby farms, local purveyors, and artisans within the community.
November 16, 2021
thoughtful, fresh, evolving
The root-vegetable Reuben and the colcannon potato.
Chefs Dave & Rocky met playing in a punk band in 2006. They’ve been friends & professional cooks since about that time, as well.
Gladys is named after Rocky’s grandmother to invoke the spirit of “grandma hospitality.”