Artisan Chocolate-Making Class
Join Bibamba Artisan Chocolate for a hands-on truffle making class!
Thursday June 20th 6 p.m. – 8 p.m.
Bibamba Chocolate Factory / Edgewater Public Market
Get ready for a delicious experience hosted by Emily Buchtel, in collaboration with Bibamba owners, Mara and Patrick Tcheunou
Learn about Bibamba’s ethical and sustainable farming practices and how to make delicious treats by hand.
$56/person
Tickets are limited