Sunday, May 31
11 a.m. to 12 p.m.
Join the Museum of Food and Culture for a mouthwatering field trip to Bibamba, an award-winning bean-to-bar chocolate factory, on Sunday, May 31!
On this guided tour of Bibamba, an award-winning local chocolate factory, participants will explore how chocolate is transformed from tropical cocoa beans to melt-in-your-mouth chocolate. Along the way, all five senses are engaged through tasting, observing the production process, and learning about the global food systems that make this delicious treat possible.
