From Bean to Bar: Chocolate-Making Experience
Sunday, September 27
11:30 a.m. to 1 p.m.
Join Bibamba, named Best Chocolatier in Denver by Westword, for a hands-on chocolate-making experience that takes you behind the scenes of artisan chocolate — from cacao bean to finished bar.
You’ll learn how chocolate is crafted at a professional level, explore cacao through tasting, and create your own chocolate under the guidance of an expert chocolatier.
Led by Bibamba co-founders Patrick and Mara Tcheunou, this immersive experience blends storytelling, tasting, and hands-on chocolate creation in a way that’s approachable, fun, and memorable — even for beginners.
$85 per person
Spots are limited – Register here: https://bibamba.com/products/bean-to-bar-chocolate-making-experience
