From Bean to Bar: Mastering Chocolate Tempering
Sunday, May 24
2 p.m. to 3:30 p.m.
Ever wondered what makes chocolate glossy, crisp, and melt-in-your-mouth perfect? Join Bibamba for Chocolate Tempering Class in Denver and explore the art and science behind this beloved treat.
This hands-on, flavor-filled experience goes beyond crafting chocolate—it’s an introduction to the chemistry that transforms cacao into the chocolate you know and love. Perfect for curious foodies, aspiring chocolatiers, or anyone looking for a unique, educational activity!
$85 per person
Other upcoming classes:
Artisan Chocolate Truffle-Making Class
Sunday, May 10
2 p.m. to 3:30 p.m.
Details and tickets here.
Artisan Chocolate Truffle-Making Class
Sunday, May 24
11 a.m. to 12:30 p.m.
Details and tickets here.
