From Bean to Bar: Mastering Chocolate Tempering
Sunday, May 10
11 a.m. to 12:30 p.m.
Ever wondered what makes chocolate glossy, crisp, and melt-in-your-mouth perfect? Join Bibamba for Chocolate Tempering Class in Denver and explore the art and science behind this beloved treat.
This hands-on, flavor-filled experience goes beyond crafting chocolate—it’s an introduction to the chemistry that transforms cacao into the chocolate you know and love. Perfect activity with your favorite mamas this Mother’s Day!
$85 per person
Other upcoming classes:
Artisan Chocolate Truffle-Making Class
Sunday, May 10
2 p.m. to 3:30 p.m.
Details and tickets here.
Artisan Chocolate Truffle-Making Class
Sunday, May 24
11 a.m. to 12:30 p.m.
Details and tickets here.
